MALT TREATMENT BREWERY (CAPACITY 100 HL/BREW):

–              Silo & track system
–              Stone removers
–              Aspiration system
–              Weigher for malt.
–              Control panel for malt treatment.

BREWHOUSE EQUIPMENT (100 HL/BREW):

–              Mash tun №1, Hupmann.
–              Mash tun №1, Hupmann.
–              Lautertun Hupmann.
–              Wort kettle Hupmann.
–              Whirlpool Hupmann.
–              Wortcooler, Hupmann.
–              Heat recuperation system.
–              Air injector.
–              Spent grain silo.
–              CIP station (4 tanks for: caustic, acid, hot water, cold water).
–              piping, pumps etc.

YEAST STORAGE:

–              Yeast storage tank big (0 -2 ºC), two units, with cooling jacket.
–              Yeast storage tank medium (0 -2 ºC), three units, with cooling jacket.
–              Yeast storage tank small with mixing.
–              Conditioning system Yucon.
–              piping, pumps etc.

FERMENTING CELLAR:

–    CCT (size to be confirmed) x 12 tanks, with cooling jacket & thermo-insulation,
–    BBT, with thermo-isulation